Nutrition · per 100 g

Energy	189 kcal
Fat	7 g
Saturated fat	1.9 g
Cholesterol	32.4 mg
Carbs	22.7 g
Sugars	2.2 g
Added sugars	0.54 g
Fiber	1.6 g
Protein	8.7 g
Salt	0.47 g
Sodium	189 mg
Potassium	211 mg
Calcium	27 mg
Iron	2.2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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