Nutrition · per 100 g

Energy	105.8 kcal
Fat	2.1 g
Saturated fat	1.1 g
Carbs	15.5 g
Sugars	0.35 g
Fiber	0.35 g
Protein	6 g
Salt	0.78 g
Sodium	313.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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