Nutrition · per 100 g

Energy	105.9 kcal
Fat	4.9 g
Saturated fat	1.4 g
Carbs	5.6 g
Sugars	1.4 g
Fiber	2.1 g
Protein	11.3 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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