Nutrition · per 100 g

Energy	176 kcal
Fat	9.9 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	4.9 g
Sugars	0.7 g
Added sugars	0 g
Fiber	1.4 g
Protein	15.5 g
Salt	0.27 g
Sodium	106 mg
Potassium	303 mg
Calcium	28.2 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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