Nutrition · per 100 g

Energy	106 kcal
Fat	2.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	15.5 g
Sugars	0.35 g
Added sugars	0 g
Fiber	0.35 g
Protein	6 g
Salt	0.79 g
Sodium	314 mg
Potassium	95.2 mg
Calcium	14.1 mg
Iron	1.1 mg
Vitamin D	95200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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