Nutrition · per 100 g

Energy	123 kcal
Fat	4.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	15.5 g
Sugars	0.35 g
Added sugars	0 g
Fiber	0.35 g
Protein	5.3 g
Salt	0.79 g
Sodium	314 mg
Potassium	113 mg
Calcium	14.1 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.