Nutrition · per 100 g

Energy	50.7 kcal
Fat	0.75 g
Saturated fat	0 g
Carbs	10.4 g
Sugars	0 g
Fiber	1.5 g
Protein	3 g
Salt	0.11 g
Sodium	43.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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