Burrito
Culinaire Inc
Ingredients
egg 50.0% , green chili sauce 25.0% , water 12.5% , hatch green chili 6.3% , tomato 3.1% , flour 1.6% , Margarine 0.8% , tomato concentrate 0.4% , onion 0.2% , coating 0.1% , salt 0.0% , potato 0.0% , cheddar 0.0% , jalapeno pepper 0.0% , salt 0.0% , coating 0.0% , tortilla 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 9.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 21.2 g |
| Sugars | 1.2 g |
| Fiber | 1.8 g |
| Protein | 4.7 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
| Calcium | 59 mg |
| Iron | 1.6 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.