Beef enchilada burrito
Ingredients
beef 53.8% , bell pepper 23.1% , pinto beans 11.5% , water 5.8% , white rice 2.9% , red chili pepper 1.4% , jalapeno pepper 0.7% , cheddar 0.4% , onion 0.2% , flour 0.1% , coating 0.0% , salt 0.0% , tortilla 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 8.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 47.6 g |
| Sugars | 1.8 g |
| Fiber | 2.9 g |
| Protein | 8.8 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 147 mg |
| Iron | 4.2 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.