Ingredients
milk 54.2% , lactic ferments 16.7% , salt 8.4% , enzyme 5.1% , E160b 3.5% , E160ai 2.6% , potato starch 2.0% , Powdered Cellulose Added to Prevent Caking 1.6% , E235 1.3% , Pack Date 1.1% , 19 W444 20 1648571528 Net Wt 1.00 LB 0.9% , Manufactured By Winona Foods 0.8% , Inc 0.7% , Green Bay 0.6% , WI 54313 For USDA Food Distribution Programs Keep Refrigerated 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.