Nutrition · per 100 g

Energy	540 kcal
Fat	32 g
Saturated fat	10.5 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	60 g
Fiber	4 g
Protein	4 g
Salt	1.3 g
Sodium	520 mg
Potassium	130 mg
Calcium	25.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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