Nutrition · per 100 g

Energy	760 kcal
Fat	76 g
Saturated fat	12 g
Carbs	14 g
Sugars	4 g
Fiber	8 g
Protein	8 g
Salt	0.45 g
Sodium	180 mg
Potassium	350 mg
Calcium	80 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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