Nutrition · per 100 g

Energy	365 kcal
Fat	1.8 g
Saturated fat	0.47 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	3.5 g
Fiber	3.5 g
Protein	14.1 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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