Ingredients
flour 53.8% , water 23.1% , vegetable fat 11.5% , salt 0.6% , E282 0.6% , may also contain baking soda 0.6% , Flour treatment agent 0.6% , wheat flour 0.6% , salt 0.6% , soya oil 0.6% , E920 0.6% , E300 0.6% , enzyme 6.1%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 13 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 28.7 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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