Nutrition · per 100 g

Energy	106 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	39.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.8 g
Salt	0.11 g
Sodium	44.2 mg
Potassium	442 mg
Calcium	4.4 mg
Iron	0.89 mg
Vitamin A	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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