Ingredients
shrimp 71.5% , wheat flour 14.3% , salt 0.7% , soya oil 0.7% , modified corn starch 0.7% , yellow corn flour 0.7% , water 0.7% , sugar 0.0% , yeast 0.0% , E452vi 10.7%
Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 19.5 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 9.7 g |
| Salt | 1.4 g |
| Sodium | 566 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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