Nutrition · per 100 g

Energy	209 kcal
Fat	1.4 g
Saturated fat	0.91 g
Carbs	45.5 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.03 g
Sodium	10 mg
Potassium	427 mg
Calcium	2.7 mg
Iron	0.91 mg
Vitamin A	5.5 µg
Vitamin D	5.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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