Nutrition · per 100 g

Energy	250 kcal
Fat	10.3 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	27.9 g
Sugars	2.9 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	10.3 g
Salt	2.2 g
Sodium	868 mg
Potassium	191 mg
Calcium	44.1 mg
Iron	0.88 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.