Ingredients
TAQUITO TAQUITO GREDIENTS 41.6% , CORN 20.5% , COrn flour 14.0% , LOW MOISTURE MOZZARELLA CHEESE ASTEURIZED MILK 10.8% , cultures 7.1% , salt 3.5% , enzymes 1.8% , POWDERED CELLULOSE 0.9% , natamycin 0.4% , tapioca starch 0.2% , sugar 0.1% , salt 0.1% , LESS THAN 1% ULTURED DEXTROSE 0.0% , May contain traces of soy 0.0% , gredientes 0.0% , corn 0.0% , corn flour 0.0% , mozzarella 0.0% , ALMIDÓN DE APIOCA 0.0% , sugar 0.0% , salt 0.0% , MENOS DEL 1.0%? , PUEDE CONTENER RAZAS DE SOJA 0.0%? , 6 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 212.1 kcal |
| Fat | 4 g |
| Saturated fat | 2.5 g |
| Carbs | 38.9 g |
| Sugars | 10.6 g |
| Fiber | 3.5 g |
| Protein | 5.1 g |
| Salt | 0.92 g |
| Sodium | 368.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.