Nutrition · per 100 g

Energy	97.3 kcal
Fat	0.89 g
Carbs	0 g
Added sugars	0 g
Protein	21.2 g
Potassium	416 mg
Iron	0.32 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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