Nutrition · per 100 g

Energy	257 kcal
Fat	14.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	18.6 g
Sugars	18.6 g
Added sugars	7.1 g
Fiber	1.4 g
Protein	12.9 g
Salt	1.2 g
Sodium	471 mg
Potassium	42.9 mg
Calcium	471 mg
Iron	0.43 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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