Nutrition · per 100 g

Energy	212 kcal
Fat	8.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	30.3 mg
Carbs	24.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	10.1 g
Salt	0.81 g
Sodium	323 mg
Potassium	182 mg
Calcium	10.1 mg
Iron	0.2 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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