Nutrition · per 100 g

Energy	373 kcal
Fat	32 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	2.7 g
Fiber	10.7 g
Protein	18.7 g
Salt	0 g
Sodium	0 mg
Potassium	667 mg
Calcium	26.7 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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