Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.8 g
Sugars	22.7 g
Fiber	13.6 g
Protein	4.5 g
Salt	0.57 g
Sodium	227 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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