Nutrition · per 100 g

Energy	1520 kJ
Energy	362 kcal
Fat	8.7 g
Saturated fat	4.2 g
Cholesterol	42.2 mg
Carbs	61.3 g
Sugars	14 g
Fiber	1.8 g
Protein	9.8 g
Salt	1.1 g
Sodium	433 mg
Potassium	153 mg
Calcium	86.7 mg
Iron	2.2 mg
Vitamin D	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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