Nutrition · per 100 g
| Energy | 1240 kJ |
| Energy | 296 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.6 g |
| Cholesterol | 24 mg |
| Carbs | 49.8 g |
| Sugars | 11 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 110 mg |
| Calcium | 24 mg |
| Iron | 2 mg |
| Vitamin D | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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