Nutrition · per 100 g

Energy	90 kcal
Fat	2 g
Saturated fat	1 g
Cholesterol	5 mg
Carbs	16 g
Sugars	14 g
Fiber	0 g
Protein	2 g
Salt	0 g
Sodium	0 mg
Calcium	80 mg
Iron	0 mg
Vitamin A	30 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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