Ingredients
Cultured butter blend 53.8% , cultured butter 23.1% , SODIUM CASEIN 11.5% , palm oil 5.8% , Modified starch 2.9% , E330 1.4% , microbial culture 0.7% , E955 0.4% , cereal corn 0.2% , sugar 0.1% , salt 0.0% , malt extract 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 28.2 g |
| Sugars | 22.9 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.31 g |
| Sodium | 124 mg |
| Calcium | 118 mg |
| Iron | 0.21 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.