Nutrition · per 100 g

Energy	130 kcal
Fat	11 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6 g
Salt	1.2 g
Sodium	470 mg
Potassium	10 mg
Iron	0.4 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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