Ingredients
sheep 71.7% , goat milk 14.2% , sea salt 1.1% , BACTERIAL CULTURE 1.1% , rennet 11.9%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 28.6 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.2 g |
| Sodium | 892.9 mg |
| Potassium | 71 mg |
| Calcium | 832 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.