Ingredients
Kalamata olive paste 60.0% , red wine vinegar 20.0% , garlic 10.0% , spice 5.0% , extra virgin olive oil 5.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 26.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 5.7 g |
| Sodium | 2286 mg |
| Calcium | 267 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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