Nutrition · per 100 g

Energy	419.4 kcal
Fat	38.7 g
Saturated fat	35.5 g
Carbs	19.4 g
Sugars	9.7 g
Fiber	9.7 g
Protein	25.8 g
Salt	0.56 g
Sodium	225.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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