Nutrition · per 100 g

Energy	254 kcal
Fat	20.4 g
Saturated fat	5.6 g
Trans fat	0.35 g
Cholesterol	24.6 mg
Carbs	10.2 g
Sugars	2.8 g
Added sugars	0.7 g
Fiber	1.8 g
Protein	8.4 g
Salt	1.6 g
Sodium	662 mg
Potassium	194 mg
Calcium	95.1 mg
Iron	1.8 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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