Nutrition · per 100 g

Energy	511 kcal
Fat	30.9 g
Saturated fat	13.8 g
Trans fat	0.53 g
Cholesterol	117 mg
Carbs	58.5 g
Sugars	42.6 g
Added sugars	42.6 g
Fiber	3.2 g
Protein	6.4 g
Salt	0.56 g
Sodium	223 mg
Potassium	319 mg
Calcium	42.6 mg
Iron	1.6 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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