Nutrition · per 100 g

Energy	408 kcal
Fat	21.8 g
Saturated fat	4.9 g
Cholesterol	70.4 mg
Carbs	50 g
Sugars	28.9 g
Added sugars	28.9 g
Fiber	0.7 g
Protein	4.9 g
Salt	0.81 g
Sodium	324 mg
Potassium	162 mg
Calcium	28.2 mg
Iron	2.2 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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