Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.5 g |
| Cholesterol | 97.1 mg |
| Carbs | 18.8 g |
| Sugars | 1.2 g |
| Fiber | 0.59 g |
| Protein | 12.4 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Potassium | 41.2 mg |
| Calcium | 188 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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