Nutrition · per 100 g

Energy	495 kcal
Fat	24.2 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	60.6 mg
Carbs	60.6 g
Sugars	30.3 g
Added sugars	29.3 g
Fiber	2 g
Protein	9.1 g
Salt	0.78 g
Sodium	313 mg
Potassium	364 mg
Calcium	40.4 mg
Iron	2.4 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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