Nutrition · per 100 g

Energy	444 kcal
Fat	17.2 g
Saturated fat	10.1 g
Trans fat	0.51 g
Cholesterol	75.8 mg
Carbs	65.7 g
Sugars	30.3 g
Added sugars	29.3 g
Fiber	1 g
Protein	5 g
Salt	0.76 g
Sodium	303 mg
Potassium	343 mg
Calcium	20.2 mg
Iron	2.5 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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