Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0.7 g |
| Cholesterol | 15.8 mg |
| Carbs | 18.3 g |
| Sugars | 0.7 g |
| Added sugars | 0.35 g |
| Fiber | 1.1 g |
| Protein | 7.8 g |
| Salt | 2 g |
| Sodium | 796 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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