Nutrition · per 100 g

Energy	271 kcal
Fat	11.3 g
Saturated fat	3.4 g
Cholesterol	2.3 mg
Carbs	30.1 g
Sugars	1.5 g
Fiber	1.5 g
Protein	11.3 g
Salt	1.4 g
Sodium	579 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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