Nutrition · per 100 g

Energy	135 kcal
Fat	7.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	8.7 g
Sugars	3.5 g
Added sugars	2.2 g
Fiber	1.6 g
Protein	7.4 g
Salt	0.96 g
Sodium	385 mg
Potassium	250 mg
Calcium	28.8 mg
Iron	0.96 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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