Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 17.7 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 85.9 mg |
| Carbs | 19.7 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 13.1 g |
| Salt | 1.6 g |
| Sodium | 631 mg |
| Potassium | 40.4 mg |
| Calcium | 90.9 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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