Nutrition · per 100 g

Energy	435 kcal
Fat	15.3 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	69.4 g
Sugars	37.6 g
Added sugars	37.6 g
Fiber	1.2 g
Protein	4.7 g
Salt	0.68 g
Sodium	271 mg
Potassium	200 mg
Calcium	11.8 mg
Iron	2.2 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.