Nutrition · per 100 g

Energy	201 kcal
Fat	8.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	14.9 mg
Carbs	20.8 g
Sugars	3 g
Added sugars	1.9 g
Fiber	1.9 g
Protein	10 g
Salt	1.3 g
Sodium	502 mg
Potassium	182 mg
Calcium	85.5 mg
Iron	1.3 mg
Vitamin D	85500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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