Nutrition · per 100 g

Energy	222.8 kcal
Fat	9.8 g
Saturated fat	2.7 g
Carbs	21.7 g
Sugars	0.54 g
Fiber	1.6 g
Protein	13.6 g
Salt	1.5 g
Sodium	608.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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