Nutrition · per 100 g

Energy	1180 kJ
Energy	283 kcal
Fat	13.7 g
Saturated fat	6.6 g
Trans fat	0.24 g
Cholesterol	42.5 mg
Carbs	21.7 g
Sugars	3.3 g
Added sugars	2.8 g
Fiber	0.94 g
Protein	18.4 g
Salt	1.8 g
Sodium	708 mg
Potassium	160 mg
Calcium	212 mg
Iron	1.6 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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