Nutrition · per 100 g

Energy	208 kcal
Fat	9.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	2.4 g
Added sugars	0.34 g
Fiber	2.7 g
Protein	5.7 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.