Nutrition · per 100 g

Energy	211.8 kcal
Fat	8.6 g
Saturated fat	3.1 g
Carbs	24.3 g
Sugars	7.1 g
Fiber	2 g
Protein	10.2 g
Salt	1.4 g
Sodium	549 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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