Nutrition · per 100 g

Energy	1020 kJ
Energy	244 kcal
Fat	11.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	37.6 mg
Carbs	21.6 g
Sugars	3.8 g
Added sugars	3.3 g
Fiber	0 g
Protein	13.1 g
Salt	1.6 g
Sodium	620 mg
Potassium	225 mg
Calcium	178 mg
Iron	1.4 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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