Nutrition · per 100 g

Energy	995 kJ
Energy	238 kcal
Fat	12.3 g
Saturated fat	4.8 g
Trans fat	0 g
Carbs	18.9 g
Added sugars	0 g
Fiber	1.3 g
Protein	11 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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